Menu Types

Appetizers & Hors D’ouvres

Main Entrees

Soups

Salads

Side Dishes

View Catering Guidelines
  • Gluten Free (GF)
  • Vegan (V)
  • Healthy (H)

Everyday

Special

Main Entrees

ROAST PORK LION (GF)

Seasoned and baked to delicious tenderness with delicious gravy

Tacos

Family favorite with spicy meat sauce, fresh salad, cheese on taco shell

Baked Chicken (GF) (H)

SPIRAL GLAZED HAM

Barbeque Chicken

Barbeque Ribs

Baked Ziti

Baked Salmon (GF) (H)

Garlic Shrimp w/ Pasta or Rice

Chicken Marsala

Mushrooms and a marsala/sherry sauce make this a perfect dish with rice or pasta

Chicken Parmesan

Breaded and bathed in marinara sauce, topped with mozzarella

ROASTED TURKEY W/STUFFING (GF) (H)

SPAGHETTI W/ or W/OUT MEAT

Chicken Francaise

Baked Lasagna

Fried Chicken

Grilled Chicken Breast (GF) (H)

Appetizers & Hors D’ouvres

Jamaican Jerk Wingettes

Simmered and oven finished with spicy, tangy jerk sauce

Swedish Meatballs

Oven browned and finished with seasoned Dijon cream sauce

Spanakopita

Greek appetizer of a spinach, feta, aromatics and sundried tomato, baked until flaky in a phyllo pillow

Chicken Sate w/ Peanut Sauce (GF)

Marinated grilled chicken breast skewers, finished with delicious peanut sauce

Assorted Wrap Pinwheel Sandwiches (GF)

Your choice of meats, tuna, chicken salad filled wraps brushed with topping of choice

Phyllo Cups w/ Diced Breast of Chicken & Apricot Chutney

Phyllo cups toasted to crispiness, filled with chutney mixed diced chicken

Stuffed Mushroom & Thyme Tartlets

Oven softened mushroom caps, filled with diced turkey ham, fresh thyme, seasonings, cream and fontina – oven finished to creaminess

Fruit Salad or Fruit Skewers (GF) (V)

Fresh and Seasonal

Crudités w/ dressing or Creamy Avocado Dip (GF) (V)

Assorted Party Wingettes

Wings with choice of Asian, barbeque, Italian marinades and sauce

Hummus w/ Pita Wedges

Fluffy whipped chickpea and tahini mix with spices and aromatics

Mini Veggie Sandwiches

Marinated and grilled zucchini, yellow squash, red & green peppers, red onions on a garlic aioli baguette

Assortations (GF) (V)

Dried Fruits, Nuts and Cheeses w/ Breads/ Crackers

Bruschetta

Whole peeled plum tomato, fresh basil, garlic and extra virgin olive oil

Mozzarella, Tomato & Basil skewers w/ Balsamic Glaze

This popular appetizer needs no further explanation

Baltimore Crab Cakes

A robust, seasoned mixture of aromatics, panko, mixed with the best lump crabmeat and nicely browned. Served with a tasty aioli

Pico De Gallo w/ Chips (GF) (V)

Diced fresh plum tomatoes, fresh cilantro, chopped green onions, garlic and fresh lemon.

SOUPS

Black Bean Soup (GF) (Available Vegan)

Black beans, with onion, aromatics, herbs, spices in a rich vegetable stock

Smooth ‘N Creamy Carrot Soup (GF) (V)

Soup veggies, carrots aromatics, stock

Greater Harvest Roasted Root Vegetable Soup (GF) (V)

Butternut Squash, root vegetables, aromatics, herbs, spices, vegetable stock – creamy smooth and nourishing

Senegalese Chicken (or not) Peanut Soup (GF) (V)

One of the most delicious, creamy soups with yam, peanut butter, roasted tomatoes onions, ginger, spices, broth, chicken (if you’re using)

Healing Cabbage Soup (GF) (V)

Cabbage, onion, garlic, chopped, chicken stock teaspoons chicken bouillon, stewed tomatoes, seasonings

Split Pea Soup (GF) (V)

Dry green split peas, chicken stock, herbs, seasonings, onion, carrots, smoked turkey, if desired

One Step Chicken Noodle Soup

Chicken breast, pasta, aromatics, herbs, seasonings, natural flavorings, rich broth – gently simmered to tenderness

SIDES DISHES

Brown/White Rice (GF)

Rice Pilaf

Quinoa (GF) (V)

Red Beans & Rice (GF) (V)

Sweet Plantains (Baked or Fried) (GF) (V)

Candied Yams

Roasted Red Potatoes (GF) (V)

Baked Beans

Brandy Glazed Baby Carrots (GF) (V)

Sautéed Green Beans (GF) (V)

Macaroni & Cheese

Penne Pasta

Macaroni Salad

Potato Salad (GF)

Cole Slaw (GF)

Broccoli Rabe

Roasted Spiced Agave Beets (GF) (V)

Spaghetti Squash w/ Marinara Sauce (GF) (V)

SALADS

Tabbouleh Salad (GF) (V)

Lovely mix of parsley, green onion, plum tomatoes, quinoa. Finished with a lemon vinaigrette’

Kitchen Sink Salad (GF) (V)

We’ve thrown it all into this delicious combination of kale, red leaf lettuce, chickpeas, olives, green onion, grape tomato, walnuts with a zesty dressing

Kale Mix (GF) (V)

Includes shredded carrot, celery, cucumber, tomato, green onion, jicama. Drizzled over with apple cider vinegar dressing

Bok Choy (GF) (V)

With celery, cucumber, green onion, radish, red cabbage. Paired with tangy carrot ginger dressing

Salad of Fresh Mixed Greens or Garden Salad (GF) (V)

Caesar Salad w/ The Chef’s Caesar Dressing

DRESSINGS / AIOLI (160Z)

  • Italian Vinaigrette Dressing (GF) (V)
  • Carrot Ginger  Dressing (GF) (V)
  • Tahini Dressing (GF) (V)
  • Avocado Dressing (GF) (V)
  • Roasted Red Pepper Aioli (GF) (V)
  • Creamy Cashew Pesto (GF) (V)
  • The Chef’s Caesar Dressing (GF) (V)

our story

From Simple to Elegant, Food to Match Your Every Mood!

Call The Caterer, LLC exists to provide good food, varied menu options, good service and good atmosphere at the best price possible.  We are here to provide these services to those who would prefer to leave the work up to professionals who thoroughly enjoy doing it. 

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